Valentine’s Day Menu

SERVED 4PM - 9PM February 14th ONLY

FULL

Firsts

tomato soup /crab / curry / coconut

endive / roquefort / candied walnuts / pickled shallots / chive / apple / celery

Seconds

faux foie gras / fennel / roasted shiitake / grilled bread

seared scallop / spinach / pomegranate / jalapeño

beef tartare / black garlic / rice cracker / chili / cilantro

Thirds

beet raviolo / goat cheese fondue / swiss chard / pistachio gremolata

risotto / crab / lemon / chili / herbs

braised short rib / roasted garlic / wilted greens / potato purée / bacon mushroom demi

Dessert

basque cheesecake / candied cocoa nibs / strawberries / whipped cream

red velvet cake / chocolate / cream cheese mousse

caramel chocolate tart / smoked salt / vanilla bean whipped cream

$80/person plus tax, beverages additional

As always here, the price is a cash price, a 3.95% convenience fee will be added to all card payments.

Menu subject to change based on availability

Regular menus available from 11am-3pm on Valentine’s Day. Kitchen will be closed from 3pm-4pm with only the bar menu available. Above menu will be the only menu 4pm-9pm.

Reservations are 1 hour and 45 min in duration.