New Year’s Eve Menu

Firsts

sunchoke soup • duck ragout / porcini

grilled savoy cabbage • parmesan / garlic crumble / lemon

Seconds

faux foie gras • sourdough / mushrooms

beef carpaccio • chive / horseradish / aged cheddar / brioche / cured egg yolk

pickled shrimp • ricotta / baguette / herbs

Thirds

duck • apple chutney / madeira / roasted potato

short rib • carrot / potato pureé / bacon mushroom demi

scallops • squash / Benton’s ham / fennel / apple / brown butter

cavatelli • mushroom ragout / parmesan

Dessert

coconut panna cotta • white chocolate / mango / black olive caramel

and TBD

Served 12-31-25 only 4pm-10pm

1 hour 45 minute seatings at 15 minute increments
$80/person; beverages, taxes, and gratuity additional
As always here, the price is a cash price, a 3.95% credit card surcharge will be added to all card payments.

Menu subject to change based on availability