5 course Tasting dinners

Elevate your dining experience with a 5 course tasting menu prepared by Chef Rick Frazer to pair with 5 wines/spirits. Upcoming dinners are listed below.
BOOK ONLINE today!

Wente Wine

Thursday
MAY 2nd 7pm

$80/person

SOLD OUT

- Course 1 -

Cava

scallop / cucumber / olive / tomato

- Course 2 -

Chardonnay

lobster / chorizo / leeks / mushroom /puff pastry

- Course 3 -

Pinot Noir

lamb / hummus / green chick peas / smoked almonds

- Course 4 - 

Cabernet

domestic wagyu / spring vegetables / potato confit / beef jus

- Course 5 -

Red Blend

caramel coffee panna cotta

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ICONS of italian wine

Thursday
JUNE 6th 7pm

$85/person

The food menu for this event is not ready yet but will be posted here when finalized

- Course 1 - 

Falanghina

- Course 2 - 

Pinot Grigio

- Course 3 - 

Nerello

- Course 4 -

Brunello

- Course 5 -

Moscato

Wine Dinner seating is limited and they sell out quickly.

A Non-Refundable Deposit is required to reserve your spot.

ALLERGIES AND DIETARY RESTRICTIONS CAN OFTEN BE ACCOMMODATED. PLEASE LET US KNOW AT THE TIME OF RESERVATION SO WE HAVE TIME TO PLAN AND PREPARE.

Book online here

OR If it says limited availability please Call the restaurant to secure your spot

715-808-0560

Price Does not include Taxes, fees, or Gratuity

Menu subject to change due to availability, last minute whims or because everybody makes mistakes.

Coming with a group? We can seat you together, just let us know!

Don’t drink? These dinners are still amazing culinary experiences, please join us and your price will be reduce to reflect this.

Deposits are non-refundable but are transferrable to others.

Our prices are cash prices, a 3.95% fee will be added to all other form of payment.