Willamette Valley Wine
Thursday
March 26th, 7pm
$85/person
- COURSE 1 -
Three Otters Rosé
fried brie / cauliflower / green apple
- COURSE 2 -
Three Otters
Pinot Gris
crab / lemongrass / mango / chili
- COURSE 3 -
Torii Mor Chardonnay
boudin blanc / root vegetables / crème fraîche / jus
- COURSE 4 -
Whoa Nelly Pinot Noir
lamb / herb / green chickpeas / gnocchi
- COURSE 5 -
fullerton syrah
cheesecake tart
cherries / red wine glaze
Spots fill quickly, sign up today
Coco’s Heart Fundraiser
$85/person
This dinner has past but the menu remains as an example
- COURSE 1 -
LAB Vinho Verde
chilled beet soup / goat cheese /
crème fraîche / herbs
- COURSE 2 -
Markstone Chardonnay
endive / apple / celery / roquefort /
candied walnuts
- COURSE 3 -
Octopoda Pinot Noir
beef carpaccio / garlic aioli / fennel / parmesan / cured egg yolk
- COURSE 4 -
G3 Merlot
duck / caramelized parsnips / dark chocolate
- COURSE 5 -
LAB Reserve Red
rocky road mousse/ candied orange / popcorn / raisins / brioche / marshmallow
Tasting Dinner seating is limited and they sell out quickly.
A Non-Refundable Deposit is required to reserve your spot.
ALLERGIES AND DIETARY RESTRICTIONS CAN OFTEN BE ACCOMMODATED. PLEASE LET US KNOW AT THE TIME OF RESERVATION SO WE HAVE TIME TO PLAN AND PREPARE.
Book online here
OR Call the restaurant to secure your spot
715-808-0560
Price Does not include Taxes, fees, or Gratuity
Menu subject to change due to availability, last minute whims or because everybody makes mistakes.
Coming with a group? We can seat you together, just let us know!
Don’t drink? These dinners are still amazing culinary experiences, please join us and your price will be reduce to reflect this.
Deposits are non-refundable but are transferrable to others.
Our prices are cash prices, a 3.95% fee will be added to all other form of payment.