5 course Tasting dinners

Elevate your dining experience with a 5 course tasting menu prepared by Chef Rick Frazer to pair with 5 wines/spirits. Upcoming dinners are listed below.
CALL or CLICK to sign up today!

Washington State Wines

thursday
september 18th, 7pm

$85/person

Tickets available now

- Course 1 -

REVELATION Sauvignon Blanc

smoked scallop / serrano pepper / Benton’s ham

- Course 2 -

Revelation Rosé

watermelon / tomato / goat cheese / pepper jam

- Course 3 -

Goose Ridge G3 Chardonnay

crab cake / apple celery slaw / champagne vinaigrette

- Course 4 -

Goose Ridge G3
Merlot

roasted lamb / grits / cherry almond gremolata

- Course 5 -

Goose Ridge G3 Cabernet

cheesecake / cocoa / vanilla

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FOWLEr Wine

Thursday
october 23rd, 7pm

$85/person

Tickets available now

The menu has not yet been written. Sign up for our emails to be first to know.

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Tasting Dinner seating is limited and they sell out quickly.

A Non-Refundable Deposit is required to reserve your spot.

ALLERGIES AND DIETARY RESTRICTIONS CAN OFTEN BE ACCOMMODATED. PLEASE LET US KNOW AT THE TIME OF RESERVATION SO WE HAVE TIME TO PLAN AND PREPARE.

Book online here

OR Call the restaurant to secure your spot

715-808-0560

Price Does not include Taxes, fees, or Gratuity

Menu subject to change due to availability, last minute whims or because everybody makes mistakes.

Coming with a group? We can seat you together, just let us know!

Don’t drink? These dinners are still amazing culinary experiences, please join us and your price will be reduce to reflect this.

Deposits are non-refundable but are transferrable to others.

Our prices are cash prices, a 3.95% fee will be added to all other form of payment.