YMCA FArm Fundraiser
Thursday
august 20th, 7pm
This is one of our favorite events of the year. All the produce is grown at Camp St Croix.
Please save the date
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rombauer
Vineyards
This dinner has past but the menu remains as an example
$115/person
- COURSE 1 -
Sauvignon Blanc
chilled pea soup
green curry / pickled shrimp
- COURSE 2 -
Chardonnay
crab cake
mango / avocado / tomato
- COURSE 3 -
Pinot Noir
pork belly
spring onion / mojo verde / leeks
- COURSE 4 -
Cabernet sauvignon
braised short rib
chimichurri / cauliflower
- COURSE 5 -
zinfandel
raspberry chocolate tart
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Tasting Dinner seating is limited and they sell out quickly.
A Non-Refundable Deposit is required to reserve your spot.
ALLERGIES AND DIETARY RESTRICTIONS CAN OFTEN BE ACCOMMODATED. PLEASE LET US KNOW AT THE TIME OF RESERVATION SO WE HAVE TIME TO PLAN AND PREPARE.
Book online here
OR Call the restaurant to secure your spot
715-808-0560
Price Does not include Taxes, fees, or Gratuity
Menu subject to change due to availability, last minute whims or because everybody makes mistakes.
Coming with a group? We can seat you together, just let us know!
Don’t drink? These dinners are still amazing culinary experiences, please join us and your price will be reduce to reflect this.
Deposits are non-refundable but are transferrable to others.
Our prices are cash prices, a 3.95% fee will be added to all other form of payment.