5 course Tasting dinners

Elevate your dining experience with a 5 course tasting menu prepared by Chef Rick Frazer to pair with 5 wines/spirits. Upcoming dinners are listed below.
CALL or CLICK to sign up!

YMCA FArm Fundraiser

Thursday
august 20th, 7pm

This is one of our favorite events of the year. All the produce is grown at Camp St Croix.

tickets available NOW!

Due to the nature of the farm fresh produce The menu for this dinner is not yet prepared. Don’t wait, these dinners sell out quickly even without a menu!

- COURSE 1 -

- COURSE 2 -

Chardonnay

- COURSE 3 -

- COURSE 4 -

Red Blend

- COURSE 5 -

Lambrusco

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Tour de France

$85/person

This dinner has past but the menu remains as an example

- COURSE 1 -

Pol Roger brut champagne

marinated mussels / white wine aioli / bacon / toast

- COURSE 2 -

gerald bertrand Rosé

chicken liver mousse / asparagus / golden raisin / brioche

- COURSE 3 -

jolivet sauvignon blanc

pork terrine / pickled ramps / cucumber / tomato / herbs

- COURSE 4 -

florane cotes du rhone

steak diane / fondant potato / charred onion

- COURSE 5 -

chateau St Sulpice boredeaux

pâte à choux / praline / hazelnuts

______________

Tasting Dinner seating is limited and they sell out quickly.

A Non-Refundable Deposit is required to reserve your spot.

ALLERGIES AND DIETARY RESTRICTIONS CAN OFTEN BE ACCOMMODATED. PLEASE LET US KNOW AT THE TIME OF RESERVATION SO WE HAVE TIME TO PLAN AND PREPARE.

Book online here

OR Call the restaurant to secure your spot

715-808-0560

Price Does not include Taxes, fees, or Gratuity

Menu subject to change due to availability, last minute whims or because everybody makes mistakes.

Coming with a group? We can seat you together, just let us know!

Don’t drink? These dinners are still amazing culinary experiences, please join us and your price will be reduce to reflect this.

Deposits are non-refundable but are transferrable to others.

Our prices are cash prices, a 3.95% fee will be added to all other form of payment.