YMCA FArm Fundraiser
$85/person
this dinner has past but the menu remains as an example
- COURSE 1 -
Pinot Grigio
cucumber gazpacho / tomato / brioche
- COURSE 2 -
ROSé
beet / fermented romaine / yogurt / bread crumb
- COURSE 3 -
Chardonnay
cauliflower panna cotta / trout / chive
- COURSE 4 -
Red Blend
duck schnitzel / tomato / leek / squash / onion / chimichurri / lemon
- COURSE 5 -
Lambrusco
raspberry / mascarpone / chocolate crémeux
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fowler wine
Thursday
October 22nd, 7pm
$85/person
REservations now available!
Menu will be ready shortly
- COURSE 1 -
- COURSE 2 -
- COURSE 3 -
- COURSE 4 -
- COURSE 5 -
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Tasting Dinner seating is limited and they sell out quickly.
A Non-Refundable Deposit is required to reserve your spot.
ALLERGIES AND DIETARY RESTRICTIONS CAN OFTEN BE ACCOMMODATED. PLEASE LET US KNOW AT THE TIME OF RESERVATION SO WE HAVE TIME TO PLAN AND PREPARE.
Book online here
OR Call the restaurant to secure your spot
715-808-0560
Price Does not include Taxes, fees, or Gratuity
Menu subject to change due to availability, last minute whims or because everybody makes mistakes.
Coming with a group? We can seat you together, just let us know!
Don’t drink? These dinners are still amazing culinary experiences, please join us and your price will be reduce to reflect this.
Deposits are non-refundable but are transferrable to others.
Our prices are cash prices, a 3.95% fee will be added to all other form of payment.