thursdays june 12th, July 10th, & August 7th @ 6pm

$55/person or bundle and save $150/person for all three

What should I expect at this tasting?

You should expect to digest a lot of information on the featured distillery and their spirits as well as a full meal to pair. The evening will include 3-4 different spirits to expand your palate and 3 courses of food.

Keep in mind a very limited number of tickets are available. $55/person prepayment is required.

Add an optional curated cigar selection and the opportunity to attend the private after party at St Croix Cigar Co for an additional $15/person.

Don’t smoke cigars? That’s fine we will keep the party going over here as well.

Tickets are non-refundable. Prices do not include taxes, fees, or gratuity. Please tip your server.
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June 12th Tattersall

Dan Oskey, Founder and CO of Tattersall Distilling will join us and we will start with a special cocktail using a not yet released whiskey!

-course 1-
Straight Rye whiskey

foie gras / bacon pear chutney

-course 2-
7-Year bottled in Bond Rye whiskey

fried pork chop / cucumber / pickled green tomato / creole potato salad


-course 3-
**6-YEAR bottled in bond Wheated Bourbon

honey bun bread pudding / peanut butter whiskey sauce

**recently awarded 94 points from Wine Enthusiast
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July 10th
Keeper’s Heart

Taylor Platzer with O'Shaughnessy Distilling Co. will be presenting four whiskeys!

Irish + American Whiskey

-course 1-

summer melon / Benton’s country ham / black pepper honey vinaigrette

10-Year Irish single malt whiskey

-course 2-

cornmeal crusted grouper / black-eyed pea & hominy succotash

Irish + American cider barrel aged whiskey

-course 3-

buttermilk pie

Irish + Bourbon cask strength

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August 7th

stay tuned for what 45th Parallel will be bringing, we are hoping to pair something like:

-course 1-

smoked pork croquette / pimento cheese ranch

-course 2-

seared duck breast / rice porridge


-course 3-

milk bar pie

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