thursdays june 12th, July 10th, & August 7th @ 6pm
$55/person or bundle and save $150/person for all three
What should I expect at this tasting?
You should expect to digest a lot of information on the featured distillery and their spirits as well as a full meal to pair. The evening will include 3-4 different spirits to expand your palate and 3 courses of food.
June 12th Tattersall Distilling
menu is ready & posted belowJuly 10th Keeper’s Heart
menu is ready & posted belowAugust 7th 45th Parallel Distillery
Keep in mind a very limited number of tickets are available. $55/person prepayment is required.
Add an optional curated cigar selection and the opportunity to attend the private after party at St Croix Cigar Co for an additional $15/person.
Don’t smoke cigars? That’s fine we will keep the party going over here as well.
Tickets are non-refundable. Prices do not include taxes, fees, or gratuity. Please tip your server.
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June 12th Tattersall
Dan Oskey, Founder and CO of Tattersall Distilling will join us and we will start with a special cocktail using a not yet released whiskey!
-course 1-
Straight Rye whiskey
foie gras / bacon pear chutney
-course 2-
7-Year bottled in Bond Rye whiskey
fried pork chop / cucumber / pickled green tomato / creole potato salad
-course 3-
**6-YEAR bottled in bond Wheated Bourbon
honey bun bread pudding / peanut butter whiskey sauce
**recently awarded 94 points from Wine Enthusiast
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July 10th
Keeper’s Heart
Taylor Platzer with O'Shaughnessy Distilling Co. will be presenting four whiskeys!
Irish + American Whiskey
-course 1-
summer melon / Benton’s country ham / black pepper honey vinaigrette
10-Year Irish single malt whiskey
-course 2-
cornmeal crusted grouper / black-eyed pea & hominy succotash
Irish + American cider barrel aged whiskey
-course 3-
buttermilk pie
Irish + Bourbon cask strength
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August 7th
stay tuned for what 45th Parallel will be bringing, we are hoping to pair something like:
-course 1-
smoked pork croquette / pimento cheese ranch
-course 2-
seared duck breast / rice porridge
-course 3-
milk bar pie
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