Now HIRING
KITCHEN STAFF
The Black Rooster Bistro is in need of an experienced line cook.
We are looking for a reliable, dedicated candidate that is professional, knowledgeable, reliable, and hard working. Winter is our busy season and we need all hands on deck. This is a high volume, fast paced environment. You will work along side owner, operator, and chef Rick Frazer. His 20+ years of experience in the industry are invaluable.
A few of the perks of joining our team include competitive wage, two days off in a row every week (we are closed Mondays and Tuesdays), free meals, no late nights, and a 3% match on your IRA. Full time or part time hours available.
$16-21/hour doq