line cook

We are looking for someone to work part time Wednesday - Sunday availability both day and evening hours. Monday and Tuesday will always be days off. Prep and cook your station on the line. Work as a team to execute fabulous food every time in a fun (& stressful) owner operated environment. You will be working directly with chef owner, Rick Frazer. He is a classically trained French Chef with almost 30 years of experience, most recently as the Executive Chef of the St Paul Grill before opening his restaurant here in Hudson, where he lives with his wife and two kids. Click here to send your resume directly to him.